Address: | 209 Paterson Ave, Wallington, NJ 07057, USA |
Phone: | +1 973-773-7100 |
Site: | lanshengnj.com |
Rating: | 4 |
Working: | Closed 11:30AM–10PM 11:30AM–10PM 11:30AM–10PM 11:30AM–10PM 11:30AM–10PM 11:30AM–10PM |
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Wenting Wang
I would give negative star if I can. Horrible experience at this place. One of the waitress (a middle-aged woman) over charge the bill and out of her temper. We Oder half Beijing Duck, which marked $18.95 on menu, but she billed us as $25. We showed her the menu with price, she said the menu was incorrect, the price for full Beijing Duck was $48. What???!!!Guess how many pieces we got for this half Beijing Duck---no more than 5 pieces and 2 legs. We tried to let her show us the correct price on menu, she was angry and hided the menu. Finally she corrected the price but said "only for this time". I will never come back to here! 大家千万不要去这个地方吃饭了,这个大妈服务员态度超级差,上菜恨不得把盘子摔桌子上,还一直臭着一张脸。我们点了半只北京烤鸭,拿到账单惊呆了,半只要25刀……你们猜这半只鸭子有几片吗?我们一共就夹了两个饼,鸭子片就没了,大概是5片左右再加上两个鸭腿。但是我们明明看到菜单上半只烤鸭$18.95呀?! 当我们尝试和那个大妈讲,价钱是不是算错了,大妈坚持说没错,说整只鸭子$48,我们看到的价格是错的!!!当我们让她给我们找一下菜单上的“正确”的价格时,她就假装找不到了,然后放狠话给我们说从来没买过这个价格(那为什么会在你们网站的菜单上呢?!),只这一次,下次就还是25。我谢谢你了,再也不会去了。 哦对了,另外一个服务员小哥让她把价格改回来,她超级生气的骂人家多管闲事……
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Andrew Antuna
Short Review: Great Chinese Food. If youre ready to take it to the next level and ditch the neighborhood take out place, this place is a great start. Major plus if you love spicy food! Longer Review: I still havent eaten at the physical restaurant, so this review is purely about the food and delivery service. If youre like me and you used to live in Mainland China or any other major Chinese enclave (eg. Hong Kong, Singapore, Taiwan) you knew that when you returned to the States there was no way the typical neighborhood Chinese take-out place here in the states could cut the mustard, especially when you realize how much most of that stuff is just fried meat clumps drowned in overly sugary and syrupy sauces. If youre like me, you fell in love with Szechuan cuisine while you were abroad and have craved for it since leaving. Thankfully via grubhub I was able to find this place and took a chance. Im still exploring the menu but so far everything has been a hit. If youre new to Szechuan cuisine and arent sure where to start or arent so eager to get out of your comfort zone right away (trust me duck tongue is delicious you dont know what youre missing) I recommend getting started by ordering the Chengdu wontons, Stir-Fry Chicken with Capsicum and Dan Dan Noodles. Also their deliveries are ridiculously punctual and often ahead of schedule. Will update review once I have "the restaurant experience"
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Wik Tem
The food quality has gone steadily downhill since theyve been sold/changed management staff in feb/mar 16. While the food quality is still better than anything youll find for miles around - it has definitely dropped off by a significant margin from when they first opened. And thats the only saving grace of the place now, and why theyve earned two stars as opposed to one. In addition, with the changing of staff - the current reiteration of workers are pushy (i.e. in a rush to get your order, and then just ignore you afterwards) to get you out of there. Ill be going elsewhere for my quality spicy chinese food needs (i.e. Jersey city / East Hanover / Edison) - which makes me sad - as this was such a pleasant surprise when they first opened!!
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hazel valenzuela
Food tastes pretty good, but is kinda greasy. The service is HORRIBLE!!! Requested to put veggies on the side for my kids food. Only to be told NO. No other explanation or Im sorry but we cannot do that. You cant attribute it to language barriers because I spoke Chinese to them. Each time I ordered something, the waitress doesnt bother to acknowledge it, its as if I am bothering her. Air conditioning was off even though it was 80 degrees outside.
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Steve Goguen
This is the type of food that inspired Marco Polo to establish a permanent trade route to the east. The camphor tea smoked duck was spectacular and it will haunt me until my second visit.
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Gerald Zhou
Food is good, but the waiters seemed too hurry to send us away. There was nobody waiting for seating, and it was not late at night (8pm). I just dont understand their service attitude.
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Li Tao
Great food, the lady server might be going through something. She hated to be there...Was giving everyone an attitude.... Disappointed...The waiters used to be very friendly there.
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Adam Consovoy
Authentic Szechuan is an area that is over run with mediocre Chinese food. I rate them purely on food and not on ambiance or service. When they say spicy, they mean it.
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Xiaolong Li
Pretty authentic Sichuan food. Price is a little high on selected dishes. But I normally go to those 10 dollar-ish ones. No need to go for fancy stuff IMO.
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C. Dong
This place is heaven to me, I like spicy food! Its on the salty side though. Dont try it if spicy food is not your thing.
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H Steven Liao
Ive been coming here a few times already...Food are always very consistent. Lots of flavors! Great place for a quick bite
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Richard Seifert
Regular customer. I usually order delivery and the food is of excellent quality and quantity. Great place to at as well.
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Stu Sutherland
Unbelievably delicious options at this authentic Szechuan restaurant in the least likely places. One of our favorites
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Robert Hatler
Food average. Expensive. Service poor. Chinese restaurant and NO Chinese mustard available. Wont go back again!
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glen menezes
Love the Chongqing dry chili chicken and the hot and sour noodles and twice cooked pork.
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Al Gasp
Authentic chinese food. Do not go there to order General Tsos chicken.
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Skarn Grackle
One of the most diverse menus Ive seen around here. Fancy Chinese food
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Yufeng Tang
A branch opened by one of the best Sichuan Chinese restaurants in NYC!
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Harry Gates
Food ok. Service lacking and loud fight broke out in kitchen.
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Praveen Bunga
Everything is fresh and tastes good We will visit again
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Andrew Shang
Went for family dinner, had a good selection of dishes
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Donald Pitches
Excellent food. They will prepare your way.
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Franklin Chi
The soup dumplings are very good.
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Ali Avni Cirik
The duck was a little dry.
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Vladimir Basilio
No