Address: | 150 Wyebrook Rd, Honey Brook, PA 19344, USA |
Phone: | +1 610-942-7481 |
Site: | wyebrookfarm.com |
Rating: | 4.1 |
Working: | Closed Closed 11AM–9PM 11AM–9PM 11AM–9PM 11AM–9PM 10AM–3PM |
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David Meier
A beautiful setting and very hospitality staff, but menu lacks diversity and food quality and portions not up to par for big city prices. We had to send back 2 dishes including a $26 chicken plate that could not of had more than 1 oz of chicken. The manger came over and addressed it quickly acknowledging the portion as a mistake. Our their dish was ice cold (pork). Sadly, as this place has grown it seems to have lost a bit of its charm. The old barn and the adjoining, recently improved, outside terrace are really special, but the attempts to make this upscale has really changed the way we view the restaurant. The dinner menu is small serving tiny courses and will run you about $40 per person (without drinks, dessert, or coffee). Our recent dinner experiences have been mediocre at best and at $150 per couple thats a deal breaker. Unfortunately, entrées only for dinner, so having a burger or chicken sandwich is not an option. This is bad because we often have friends visit who would love to see the property, but dont want to drop $200+ for their teenagers and they to have dinner. Too bad. Lunch used to be served outside from a window and the pork and burgers were great, but with the recent changes theres only table service and our two sandwiches and a split salad ran nearly $50 with tip. BYOB and thats a pricey burger. As mentioned, the property is beautiful, but I just dont feel like theres much value here once everything is tallied up.
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Joshua Farber
After brunch today (OK), my wife and I purchased a ribeye steak for dinner. The steak, with bone, weighed 2.25 pounds and cost about $50. I broiled the steak, let it sit a bit, and served it medium rare, leaning towards rare. In short, the worst steak - grass fed or otherwise - I have ever had in that price range. The meat was poorly marbled, even by grass fed beef standards. The taste was fair at best. What set this steak apart was the texture; easily the toughest - without question - ribeye steak I have ever had. My wife and I had trouble cutting it with serrated steak knives. My wife could not, literally, chew through it, chew it enough to swallow. Overall, overpriced, lousy taste, poorly marbled, unfathomably tough. I will never by any beef of any kind from Wyebrook again, and, if I ever go back for a meal, will never order beef from the menu. The Wyebrook people should be ashamed of themselves for charging premium prices for a piece of lousy, low grade beef.
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David Dittbrenner
I had been anxiously anticipating my first meal at Wyebrook Farm. I had heard great things about it! Unfortunately, this place is severely over rated. I went there on Saturday, October 15th for lunch with my sister, her husband and my mother. We had a 1:30 reservation and arrived exactly on time. We were seated promptly and the waiter took our order. Half of us got water and the others got Iced Tea. We also ordered the fried Tempura Pickle appetizer. The beverages were brought out and eventually the pickles but thats where it ended. We then waited 90 minutes for our main course and NO it was not understaffed or over booked! Then when the food finally arrived it was horrible! My mothers ribs were inedible. To their credit when we told the server he did take her meal off of our bill but the whole meal was a very bad experience. Do yourself a favor and go to Sonic or Billys Burgers youll get much better service and better food.
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Alex Agnew
We had dinner in Wyebrook Farm last Friday and were very impressed with both the hospita, lity and the quality of all the courses. This is a place that values Quality (and luckily not quantitiy). We started with a delicious tasting of the different dried and spiced meats, combined with excellent little delicious tasty bites. Our entrees were black pork (best pork ever tasted) and creative risotto-beef very inspiring). For desert we enjoyed the chocolate yummie cake with salted pretzel on top - delicious! All food is from the farm. We ended our wonderful evening with a stroll along the herbs and vegetables. Great place! Maayke & Chris (from the Netherlands, touring the USA)
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Mitch Hertzler
I would give it 5 stars based on experience as the setting and views are all amazing. The food however was just okay and overpriced. We got the pork terrine as an appetizer which actually was surprisingly really good. I then got the beef shoulder and was very under impressed. It was dry and tasted exactly like a pot roast made in a crock pot. My wifes entree was just okay as well. We then got the honey pie for dessert and it was actually amazing but sure better be for $9.50 a piece. The place has a lot of potential but still has quite a ways to go to justify spending that much.
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Jessica Grant
I grew up in the area long before the farm was a restaurant and it is now one of my absolute favorite places by far!! The food alone is always incredible and prepared just right. The service is wonderful and so inviting regardless the day in the week or time of the day. I recommend this place to anyone who can appreciate how fresh food should be prepared. I also recommend Wyebrook to anyone dealing with allergies and or food restrictions. I am Gluten and Dairy free and they have always been so helpful and I have never had an allergic reaction to any meal Ive enjoyed there.
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ryan mcbride
-Atmosphere: Very upscale and cool. -Breakfast: Outstanding. -Next visit...a private dinner for our friends birthday: perfect location, but the food was not as good as it could have been. -When the owner found out that we were underwhelmed, he went out of his way to ensure that we were all happy and satisfied. A smart guy and the right thing to do. We were very grateful. Overall a great place to go and a wonderful experience. The owner gets it: understands good service, and its value. Id highly recommend this farm to all family and friends.
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Susan Naro
We loved it . The food was fresh and delicious The view looks like the English country side. The staff were as pleasant as could be. I love that this farm is thriving. My daughter and family live at the meadows edge, so we are very familiar with the area. My husbands family has lived near Isabella furnace since 1949. The paths going thru the farm were a delight to walk on our beautiful spring day, April 19th. I guess you could see Im biased. I loved it and have told everyone to go to your web site.Well be back. Enjoy your success
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Will Frank
Dismal hamburger experience on a soggy roll. Did not see that coming! Music was great. I preferred the old, food-truck window service better than the new restaurant table service. Come to think of it, the last time I was at Wyebrook, I went home with REALLY tough, substandard NY Strip steaks! Should remember to steer away from their beef if I ever find myself back there. My wife had the chicken salad sandwich, and commented that it was delicious, but that the roll could not stand-up to the moisture of the sauce.
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Trav
Were anxious to go eat here, but were very disappointed. Setting was beautiful and place was very unique. Took forever to be waited on, ordered cheese platter and it looked like tiny shavings left from a slicer. Squash soup was cold when it was served. Beef shoulder portion not much bigger then a half dollar and was disguised by broccoli. Very overpriced, We went somewhere else after we left because everyone was still hungry. Better off going to 7stars Inn.