Address: | 110 E State St, Pendleton, IN 46064, USA |
Phone: | +1 765-778-1446 |
Rating: | 3.9 |
Working: | 11AM–9PM 11AM–9PM 11AM–9PM 11AM–9PM 11AM–10PM 11AM–10PM Closed |
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A Private User
We finished Christmas shopping in Anderson and were looking for a quaint place for lunch. We found the Bank in Pendleton to provide a pleasant atmosphere with great service and food to match. We both had coleslaw. It was creamy style and had a nice flavor. I ordered the fish sandwich (I believe it was pollack) which consisted of a huge piece of fish which filled the bun and had several inches sticking out on either side. The breading was delicious and there was no "fishy" taste whatsoever. I asked for cheddar cheese on mine. The waitress offered American, pepper-jack or cheddar. I should have known the cheddar would be of the shredded variety. If I had realized that, I would have probably picked American, but it still tasted great, it was just a little messy! Both sandwiches came with fresh lettuce, tomato, onion, and pickles on the side. The tartar sauce appeared to be home made and was very good. The fries were delicious and generously portioned! Coffee was freshly brewed and excellent! My husbands hand-breaded chicken breast consisted of a whole boneless breast! He could only eat half of the chicken, the rest we brought home! He claims it was the best chicken sandwich hes ever had. I wish we had saved room for dessert, judging from the main course, it would have been great! The sandwich platters we had were in the $7-9 range. We felt the price was fair for the amount of food that was provided. We will definitely eat there again.
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Scott caldwell
My wife, daughter and I ate here after a long day of house hunting. As we walked in some people who were leaving told us to try the tenderloin. I did and they were right it was great. My daughter had the chicken strips and loved them. My wife got the Ruben and thought it was fine but nothing special. The wait staff were friendly and attentive. The owner stopped by our table and we had a very pleasant conversation. He described their renovation plans and I believe once those are complete you may have a hard time getting a seat here. So I suggest you try it now!
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rebecca odle
Jack and I enjoy the comfort of the restaurant. The staff are personable. The food is delicious. The chicken and beef nachos are delicious. The breaded tenderloin with slaw and fries are scrumptious. Thank you, Gary and Robin for providing such a personable place with great food to dine.
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A Private User
Ive been here a couple of times and have only had the chicken fingers and the broasted chicken. Both were pretty good. The waitstaff was pleasant, and I like the atmostphere of the old bank. I would recommend The Bank if youre looking for moderately-priced comfort food.
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Michele Kupfer
The staff was not very friendly. We had salads which we did not finish as it tasted dirty of which not one person asked how was our food. 46.00 for two salads two drinks which could not even get filled. And cheese sticks with a tip. Will not be back
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Mark Merritt
food quality and portion size is excellent /above average. very cool restaurant made out of an old closed bank from the late 1800s / early 1900s - neat place! dont forget to go upstairs and check out the small bar on the second floor :)
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Lefa Reynolds
Love our bar tender on Wednesday nights. She is so kind and sweet and makes the Best Long Islands. My favorite foof is the pork tenderloin sandwich
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Alan Watts
New owners have deteriorated this place, raised prices, walks around drinking wine during business hours in a family diner. Very unprofessional.
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Drew Young
Good food. Service took awhile. Building is cool. Seems to be more so for the older crowd. I dont think they care much for the younger crowdof.
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Andrew Penwell
Waited a over a hour for an under cooked dripping grease "tenderloin". Wait staff ignored us. Good luck! My family will never eat here again!
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James Fattic
Good food and friendly service in a high ceiling former bank. The acoustics make it a little loud when crowded. Outside seating is available.
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Steve Penny
I was hoping it would have delivered at a higher level. Neat menu, but everything was kind of bland. The donut store next door Rocks!
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Alex Romoser
Great local place full of character. It was a great place to meet an old friend for dinner. Make sure you take a peak in the bathroom!
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Mary
Big menu, but I think most things are frozen and cooked as needed. So not a real place for a foodie, but an okay place for a sandwich
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Aaron Rainy
The new owners are compulsive liars who know nothing about the industry, the quality of the restaurant is slowly going down hill.
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Vickie Riggins
I love The Bank. The atmosphere is relaxed and friendly! The food is quite yummy and is served by a very pleasant wait staff
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abby britton
I ordered fried pickles and they were good but I wish I wouldve gotten more for the price I had to pay. It was expensive!
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Kristin Balazentis
I enjoyed the food and atmosphere at "The Bank". I had a salad for lunch. The portion was good.
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Weston Smith
Had the pecan crusted tilapia salad with bleu cheese crumbles and strawberries. Good stuff!
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Katie Bill
Food is always great! Love the small town feel. Service is also excellent.
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Randall Holloman
Great food. Keeps getting bigger and more well known. Go quite often
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Jared Zook
Great diner food, and they give you a lot! Usually pretty fast.
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Alexi Reveal
Pork tenderloin sandwich! Dont get anything else! Delicious!
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Robin Pickett
Wonderful!! Attentive service, great food! Well worth it.
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A Weird
Portions have gone way down while prices went up.
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Desiree Hinshaw
Loved the sweet potato fries and fried pickles!
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Dorsi Miller
I love this place. Great food and service.
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Beth Staedter
Love the atmosphere and fun we have there!
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Jeanette Greider
Must have the pork tenderloin sandwich
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Christopher Elliott
Nice yet casual dinning. Great food!
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Sarah C
Kind of cold atmosphere. Decent food.
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Christopher Repp
Great menu and they have Guinness!
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Scott Axline
Good service and meals as always!
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Janet Tunget
Food too spicy. Ice tea is great
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Scott McCord
Will definitely be coming back!
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WilliaM W.
Loved the new owners and food
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Linda Pennington
Casual, friendly, good food
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Jerry Dinger
Great food, neat building.
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Jack Grant
Great breaded tenderloins.
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Michelle Freed
Tenderloin is delish
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Joseph F.
Great tendloins
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alana clarkson
Good food
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Mick Elrod
Excellent!