Address: | 429 Main St, Three Bridges, NJ 08887, USA |
Phone: | +1 908-284-2321 |
Site: | njlunapizza.com |
Rating: | 4.6 |
Working: | Closed Closed Closed 4–8:30PM 4–9:30PM 4–9:30PM Closed |
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Kevin Taddei
Ive been to Luna multiple times, and every time it gets better and better! The owners, Frank and Jeannette, are super friendly and extremely knowledgeable about the creation of their pizza, from the dough all the way to the authentic Italian oven in the kitchen. The wait staff is very helpful, and each time has given me a solid recommendation for a different pizza to try, which never seems to disappoint. My personal favorites are the classic Americana pie or the broccoli rabe & sausage pie (Id also recommend the nutella pie for dessert too). The environment is always welcoming and they often times have live music on Friday nights, which is a plus! Put it all together, and you have a great little family-owned place, with awesome food, friendly service, and, oh wait, did I mention its BYOB too? Yeah, this place rocks. (pic is of American pie)
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burningredsun
I heard good things about this place so I decided to take my family there for a pie and some calamari . Walked in the door with my family and the place was loud and I should have known to turn around and walk right out right then. We ordered a pie and asked fro calamari. Well they dont have calamari ...a Italian restaurant without calamari ..what??? The pie was very small and doughy and nothing special. To sum it up this is a great place for the local BYOB crowd to drink up and have some below average pizza. It was more like a loud bar than a pizzeria. One thing I must say is the service was friendly but was also surprised when one of the workers was sitting at a table with a customer and drinking also.
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Gregory Biniukow
I live close by and eat from this place every 2 weeks. You need to make the drive to this true "Mom and Pop" place off of route 202 to get pizza like you would get in Italy. The quality of their ingredients is what makes the pizza. They get the best flour from Italy that makes such a difference...a crust that is crispy and chewy. And you can feel better as you eat your pizza, because the flour they use has a lower caloric count that the flour you get at 90% of the pizza places in NJ. The restaurant is in a house, and the owners have converted it nicely. The service is superb. To the owners, you dont become just a customer...you become a friend. They make some of the best pizza Ive ever eaten.
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david martinez
Ive moved from LI to Brooklyn to NJ over the past 15 years. When I made the leap to NJ I figured my days of great pizza were gone and until last night I was right. However last night I had pizza at Luna that blew me away. The dough, the ingredients and the flavor Oh the flavor it was like magic. The place is a small mom and pop place and the owner Frank loves to talk pizza ( I mean really loves his pizza) but he has every right to be proud. This guy had brought something to the Garden State that I thought was as extinct as my hair follicles. Bravo! The arugula pizza was better that sex well not that good but it lasted longer that counts. I will be back very soon.
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Andrew Fronheiser
I have had pizza from Milan, Venice, Rome and Naples. This is the best pizza outside of Italy I have had. Service is excellent they even gave me a discount because the pizza wasnt the right shape but had already put in another pie in case I didnt want the misshapen one. I would definitely check out this pizzeria. Also its the only Neapolitan style pizza around. Im definitely going back for some pizza and Gelato Edit 5 years later from my first review and the place is still the same and amazing the food is still the best around and on multiple lists for best pizza in the state
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Dajia Steuber
Best Pizza Ive had in years!!!!!! Stopped here at on my way home with the kids, dough was perfectly baked in brick oven pizza, sauce was fresh light and tasty and cheese was high quality and the perfect amount. Texture was perfect...Crispy on the outside but still soft, thin and fresh with each bite. Finally my kids could taste what a pizza should taste like. Great friendly staff. Cozy homey atmosphere. High quality ingredients make a huge difference and these owners,without a doubt, know their way around a pizza.
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greg poszyler
Found this great little place by accident. Was out measuring a job and stopped in for a quick dinner. Glad I did one of the best pizzas and salads I ever had. Try their neopolitan pizza, and their spinach cranberry and Gorgonzola salad amazing. Been telling my friends if their out that way they have to stop. I will be back every time Im out this way. Great food, nice people.
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Peter Larson
If you just drove by this little unassuming building in the tiny town of Three Bridges, you would have no idea that inside was offered some of the best pizza you can find in Central Jersey. Dining in is the opposite of glamorous; the setup is feels like an indoor picnic. But you wont care about the ambiance as soon as you taste the pizza. Its best right out of the oven.
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A Private User
Follow the dream of the Catena family. Three years ago, they decided to use close personal contacts in Italy to import the best pizza ingredients (right down to the Moretti ovens!) and open their all natural pizzeria in the hidden little village of Three Bridges, NJ. Its really the best pizza around.
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A Private User
The pizza is soooo good! We got the sausage and pepperoni and the arugula salad. They use top notch ingredients and put care into there food. You can tell they take pride in what they do which is nice! The owners are super friendly. The gelato was a tasty finish :) Will deff go again!
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Kay S
Do you like dominos, then youll love this one. These reviewers praising the pizza dont know how pizza is supposed to taste. The crust was rubbery and the the sauce was bland. Not to mention that their large pie is as big as medium size in every other pizzerias for $17.
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Mark Pinho
Great spot! Went there for date night and not only was the food fantastic but the staff was very friendly and inviting. Highly recommended, you will thank yourself later.
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Christina Ficarra
The staff was very welcoming. We tried 3 different pizzas and all were delicious. Ended with some gelato and canolis for a perfect dinner. Cant wait to go back!
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Ed Cannatelli
A hidden gem. Fresh imported Italian ingredients and great service. If you are a true Italian, you will surely appreciate this restaurant.
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Robert Calvosa
Fantastic family baked pizza. Best ingredients and ovens from Italy, and run by someone truly passionate about pizza.
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Mark Chambers
Great Italian style pizza! Nice friendly people and atmosphere.
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Melody Kist
The best. Great pizza and great music tonight. Love the crowd!
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Matt Reiman
True hometown pizza place with events most weekends.
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chris brown
Amazing sausage pizza and salads. Best I ever had!
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KaSia 〈3
Amazing food! Try the nutella roll
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Richard Zaro
Amazing pizza. Byob!
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Parker Beck
Best Pizza in NJ