Address: | 12537 Lake City Way NE, Seattle, WA 98125, USA |
Phone: | +1 206-365-2337 |
Site: | elliottbaybrewing.com |
Rating: | 4.4 |
Working: | 11AM–11PM 11AM–11PM 11AM–11PM 11AM–12AM 11AM–12AM 9:30AM–12AM 9:30AM–11PM |
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Nick Glazer
This place is Great! Excellent food, drink, service, and prices. Drink: Ordered a coffee nitro stout, Im not a beer drinker but I do have one on occasion and was not disappointed. It was rich, yet not bitter. Food: Ordered the Dip which is so easily screwed up by most places, but NOT these guys! pastrami, pickle, horseradish (freshly made), cheese on a fresh bun. The Aju sauce (Made in house) was rich and bold as it should be. Nothing from a Can here! One Con: Stay away from the clam chowder. They are putting some sore of hipster dill in it and its the only bad thing I have had here. A lot of places seem to be doing this and they seriously need to stop. Prices: Food ~$10.50+ Drink (in house made craft beers) ~$3.50+ Parking: The lot can be busy but the parking is free and there is additional parking around the area. Free parking is always a big + in Seattle. Honestly the prices for Seattle are food and drink are low, if this place was in a better neighbor they could charge more. Since this location is just off Lake City Way which is going through gentrification. The crowed is a mix of young tech people and what I would call your standard Seattle Family with kids. Its a good mix and I am sure they seem a lot of business because it can cater to both crowds. The service was quick and friendly. These guys know how to run a busy restaurant. The only comment I would say to be mindful of is this place is a brewery and thus is designed to be loud inside.
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Davey Ven
I give this a two stars purely because what I ordered wasnt good. My girlfriends food was good and the two other peoples food were okay. I got the house favorite "Angus beef *philly cheesesteak" and Im sorry. Im so sorry but this is not a philly cheesesteak. Also not saying this based on my knowledge of cheesesteaks, let alone philly cheesesteak but I gotta be honest. It is never okay to put American cheese on a cheesesteak also let alone call it a philly, worse cheesesteak I have ever had in my entire life and thats not soley based on the choice of American cheese on it.. also sorry I missed the "American cheese" in the description. Thus why I even tried to eat it and payed for it. I just saw title and read of brief description of it. So yeah. Thats my fault but its not my fault that it was as horrible as it was. American cheese or not. It was a disgusting cheesesteak. Dont let the House favorite fool you. Spicy wings wings should be called "super sweet and dry spicy wings!" Just felt like I was eating a sugar dipped wing but... Hey it was still, it was okay. Yeah I went on a rant about the cheesesteak but it seriously distroyed my experience here. It was that bad. Im not a picky guy, I swear
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Daniel Seo
The first thing you notice when you walk in is the ambience, it is very calm and homey. It can be a sports bar, a casual lunch spot, or a nice night out with the special someone. The staff here is very friendly, they come when you need and make the overall experience enjoyable and comfortable. Their drink selection is amazing! Seasonal drink, custom brewed drinks, honestly beer lover paradise. The food though is what makes this place a 4 star instead of a 5. The elk burger I ordered was cooked well done instead of medium rare. The taste was good, very well seasoned. The imperial Reuben was also sub par, the taste was overwhelming with sour, vinegary flavors. The sauce isnt really my forte either, the cherry ketchup on the mini corn dog had a sour taste which I did not quite enjoy. The corn dog was slightly burnt as well. Overall, I would recommend this place to others, it is a very nice spot to go to every once in awhile.
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Robyn Laing
I have been to this place several times now and I really love going there! Their appetizers are very good and pretty unique! For example, the Pickled Pot. Thats amazing! I love their smoked salmon appetizer as well. And the rest of the appetizers... (I usually come here for the appetizers only). Their burgers are pretty ok. Im not really a burger person so I am not detracting stars for this reason. Otherwise, Id give them a 4. I tried the Elk burger once and I thought it was pretty tough... but maybe thats typical of Elk??? Their beer selection is also wonderful. A huge variety of great beers! And if you like incredibly hoppy beers, there are a few to choose from! The only complaint I have is that I wish they did not allow children into the bar area downstairs... its very annoying and a bit weird in my opinion...
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Jamie Roulstone
Ive been coming here for years, and its still one of my favorite "brewhouse" restaurant type joints. I personally love the variety of the menu, there is a ton of stuff on it, and everything Ive had has been pretty dang good. They just added a pretzel appetizer to the list, the pretzel is from the German bakery next door! Their dessert are really lame tho, dont bother. This is also a great brunch spot! A really good croque madam is on that menu, and a killer breakfast burrito. As far as beer, they have their own brews on tap, and also guest beers / ciders as well as a couple casks. Service is pretty efficient but not overly friendly and high turnover it seems but they get the job done. Ps... if you get fries, ask for the cherry ketchup. Youre welcome!
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Anthony Wilen
Ive been to the new Elliott Bay Brewing on Lake City Way a number of times since its recent opening. I have only good things to say about the new establishment! On all occasions, the staff was responsive and polite, even on nights when the place was packed. Ive order food a couple times (Elk Burger and the Cuban sandwich, for example) - both were great and cooked to my specifications. The space is large and open, which made it pretty noisy on a copule of occasions - however, not unbearable. But most of all for a brewery, you need a great selection of beer - which EBB does! There had to be 10-15 beers, a couple cask beers, some ciders, and even a few guest beer taps. Its definitely nice to have a wide selection of beers. Cheers!
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Ryan Riggins
Not Impressed, I can see why people like it though it has a nice interior with TV screens and lots of people drinking even the servers are drinking alcohol so I can see why they have good reviews but everyone there is drunk and having a good time but I just came for lunch only; ordered $12 salad, asked for spinich, got icebrg lettuce. Salad was gross, waiting 25minutes for a server to bring my check was even worst. They asked me at least 15 times if Im going to order beers, i must have said about 10 times, I dont drink and Im late for work may I have my check. Horrible food weak service.
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Pat Beemer
I was excited to see this much undeserved neighborhood land a real brew pub. I was, and have been, disappointed at the execution. The food is pretty good. The beer is okay, but Im not a fan of the the west coast brewing communities fixation on hops. There two reasons why Ill never come back. One, they dont server alcohol. This is a disappointment. Two, the beer that is strong (8% ABV or higher) is only sold in schooners. Thank you Elliot Bay for making sure I can handle my adultness. I think Id rather see the hobby and train store back. Yeah. Pretty sure.